Avadco Recipe: How to Make Creamy and Delicious Avocado Paratha

For a simple summer salad, grill vegetables of your choice and serve with a hearty grain, such as quinoa or farro. This version, created by editor-in-chief Adam Rapoport, goes great with a vinaigrette created by his wife, Simone Shubuck. Get the recipe here.

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Hello,I just made this and much enjoyed. All you recipes are spot on. I will decrease the amount of maple syrup next time.( with the banana was too sweet. I love to use melted chocolate in recipes. How much do you think I should use instead of cacao powder.

From one avocado fiend to another, these avo boats look fantastic, Dana! The timing of this post is funny to me because just last night my boyfriend and I were eating plain avocados with a spoon, and commenting about how weird we are in general for doing so. However, after seeing this recipe, we will definitely be upping our avo game next time ;)

Toast your bread, add sliced Swiss cheese and ham on top, melt in toaster, add avacado recipe above but I like mine a bit chunky. Great stuff and a filling meal!! You can also use other meats and cheeses, whatever your preference.

Thank you for reminding me that the most simple recipes are the best! Made mine on Italian toast with garlic salt from a local garlic farm, thin tomato slices, and light sprinkle of feta. Will have again for lunch!

Planning to make your Avocado toast for my visiting healthy eating son and his vegetarian girlfriend! Going to add the egg, over medium, tomato, fresh basil and quick picked red onion! Thanks for the recipe and tips!

Got a craving and saw your recipe. Then saw comments. Sitting here trying to figure out which topping combo I want now. Trying to figure out if we can put onion,salsa egg,garlic,lemon,cream cheese,sour cream,tomatoes,olive oil,balsamic vinaigrette,salt,pepper,basil all at one time because it all sounds good lol

Avocado toast is a must-have meal in my home. It truly exemplifies the idea that the kitchen is the hearth of the home. I love to live, laugh, and love my way into devouring this avocado toast in my home-hearth. My children state, mouths agape as I unhinge my jaw to swallow an entire bread loaf sized portion of avocado toast in one, mouth soddening gulp. Thanks for this recipe, it shall sustain this family for generations.

#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * fill: #FDA702; #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * fill: url(#wprm-recipe-rating-0-33); #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * fill: url(#wprm-recipe-rating-0-50); #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * fill: url(#wprm-recipe-rating-0-66); linearGradient#wprm-recipe-rating-0-33 stop stop-color: #FDA702; linearGradient#wprm-recipe-rating-0-50 stop stop-color: #FDA702; linearGradient#wprm-recipe-rating-0-66 stop stop-color: #FDA702; 4.81 from 26 votesReview RecipeAvocado HummusPrintPinThis is the best hummus! It's rich and creamy and packed with that irresistible avocado flavor. Think hummus meets guacamole, I mean what more could you want? Perfect dip for veggies or pita chips or as a spread for your favorite sandwiches. Servings: 6 servingsPrep5 minutesReady in: 5 minutesIngredients1 (15 oz) can chick peas, well drained2 medium ripe avocados , cored and peeled (13 oz before cored and peeled)3 Tbsp olive oil , plus more for serving if desired1 1/2 Tbsp tahini3 Tbsp fresh lime juice1 clove garlic , peeledSalt and freshly ground black pepper1/8 tsp cumin1 - 2 Tbsp finely chopped cilantro leaves , for toppingRed pepper flakes , for toppingInstructionsPulse chick peas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with pita chips or tortilla chips.Recipe Source: Cooking ClassyNutrition FactsAvocado HummusAmount Per ServingCalories 310Calories from Fat 180% Daily Value*Fat 20g31%Saturated Fat 2g13%Sodium 11mg0%Potassium 557mg16%Carbohydrates 26g9%Fiber 10g42%Sugar 3g3%Protein 8g16%Vitamin A 115IU2%Vitamin C 10.1mg12%Calcium 48mg5%Iron 2.6mg14%* Percent Daily Values are based on a 2000 calorie diet.Nutrition values are estimates only. See full disclaimer here.Course: AppetizerCuisine: MediterraneanKeyword: Avocado DipAuthor: Jaclyn

A good bowl has certain necessary components: something crunchy, something creamy, something sweet, something salty, and a darn good sauce to pull it all together. Avocado is my go-to choice for the creamy category. Try any of these recipes for lunch or dinner:

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

This recipe is delicious. It is now my go to tuna salad recipe. Lite yet filling the ingredients are so refreshing and complimentary. My only addition was grape tomato which added color and even more flavor. Love love love this recipe.

Just gave this to the kids and they loved it. The recipe is wonderful as is. I made it with canned albacore, but as I was plating it for the kids, I realized that a pound of cooked shrimp could be substituted for the can tuna, and I bet that would be delicious.

You really need your own show as you are fun to watch and recipes are so great! I used this as an appetizer and used oregano instead of cilantro and served with Tostiots Scoops. My family loved it and so did I. You are the best!!

This is a perfect and delicious recipe! I love all of your recipes. I also did a version where I mixed a teaspoon of minced jalapeño and zested some lemon into the dressing. It added a nice kick. But yours by itself is perfect as it is ?

Soooo good! I made half the recipe and ate the whole thing for lunch today. The canned tuna I had was in water, not oil, so I added a little bit more of the olive oil. And I used extra light olive oil, since I love its delicate flavor. Thank you for the recipe!

This was a great recipe! My first time using avocados, ever. I used a little extra lemon juice and a Smoked Chili Sea Salt for increased flavor. My picture looks as good as the chefs :).I will make again!

Hi! Thank you for this great recipe! I made this several times for our summer get togethers and everyone really enjoyed this salad, and made it recently because winter is already feeling too long and I needed something fresh, and it was wonderful! Thank you again! 2ff7e9595c